"Hot" Artichoke Dip

Ingredients

1 cn Artichoke hearts, drained and chopped (13 1/2 oz)
1 cn RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1/2 c. Mayonnaise
1/2 c. Grated Parmesan cheese
1 tsp. Garlic powder
1/2 tsp. Worcestershire sauce

Instructions

Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip